Weber Smokey Mountain Cooker in action "16 hours of pork shoulder" part 2

!±8± Weber Smokey Mountain Cooker in action "16 hours of pork shoulder" part 2

Hello dear friends and a barbecue grill, this is a shoulder of pork (5.5 kg) As I die a beautiful Seen in part, my things cooked in the WSM. It 'been 16 hours has been smoked over apple wood is a long time, sometimes I can only recommend to cook a piece of meat. 1-3 hour rest period may be gepulled. IF NOT gepulled are two Brötchenhälfen and coleslaw and barbecue sauce or mustard sauce and South Carolina einwenig homemade aioli. I told oneTräumchen for ANY BBQ :-)

Weber Smokey Mountain Cooker in action "16 hours of pork shoulder" part 2

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