Grill a steak juicy and tasty, it is not hard to do as long as you follow some important principles. If you are planning your steak marinade, then you do this before. Marinate your steak in the refrigerator for 24 hours, then pat dry with paper towels before you start to cook.
You should also make sure that your grill is clean. If you are not clean the grill, the steak sticks, which translates into tears when they do. You may also want to sear your steak first grid, and "tears"layer burned to keep all the steaks to avoid fruit juices.
Once you ensure that your grill is clean, spray grease the pan. Use soy or safflower oil cooking spray, not oil. You will have very high heat and fry the olive oil, when burned, can give a bitter taste on your steak.
Next, you should always fry your stripes before starting the actual grid. Burning your steak meat creates a layer of crunchy and tasty steaks helps maintain the naturalJuices and flavors. The fats and juices is what most of steak is rich and robust flavor.
To sear a steak, put on some hot coals and close the lid to your grill. Wait a minute, then open the grill, flip your steak, close the grill and sear the other side for another minute. When you turn the steak, you should be a spatula or tongs, never with a fork. Stick a fork holes in your steak, we dripped juice in your grill, which will result in a dry placebland steak.
Once the steak is seared, then you should cook slowly in indirect fire. With a long spatula or fork, move the coals to each side of the grill leaving the center of the cancellation grid. An aluminum pan (a drip pan) in the mid-cleared area and fill 1 / 2 "with water. Spray a bit 'of water on the embers to cool and then sealed with grilled steak grill lid, until cooked to desired taste.
The drip pan is necessary to helpKeep the steaks supplied with moisture. This helps retain moisture so it is not too dry and sweet as they grill.
If you find that your steak is cooking too fast, your coals cool by spraying water on them or removing a portion of the coal. If you find that your coals are always cool, then add a couple of tiles (6 or 7) on each side of the drip pan. How do you want your steaks on the grill, you can not open the lid when it is absolutely necessary. You want to keep the lid closed as much aspossible, so that most of the heat stays in your grill.
Additional flavor to your grilled steak, a couple of hardwood chips were immersed in water for an hour. The Great Smoky flavor from wood chips will provide a great flavor that is mouth watering!
No comments:
Post a Comment